RECIPE

The Field Sables

Floral, buttery cookies with crisp edges, tender centers and Dona’s The Field tea.

Ingredients

Butter, sugar, flour, salt, vanilla and finely ground The Field tea.

Method

Cream the butter and sugar until pale. Fold in the dry ingredients, shape into a log and chill. Slice, bake until the edges turn golden, then cool completely before serving with tea.